One Pot Sausage & Cheesy Rice


  • 2 T olive oil
  • 11 oz sausage
  • 2 T butter
  • 1 t onion powder
  • 1 T minced garlic
  • 2 1/2 C chicken broth
  • 1 1/4 C long white grain rice
  • 1 small red & green bell pepper, sliced.
  • 1 can cream of chicken soup.1/2 C sour cream
  • 1/4 C milk
  • 1 8oz Hall’s Beer Cheese
  • 1 pinch red pepper flakes
  • 1 jalapeno, diced


Before you begin, refer to your rice package for the amount of liquid (I used chicken broth) and cooking
time. You’ll need 3 + 3/4 cups of cooked rice.

  • Heat 2 T olive oil in a large pot over medium heat. Slice sausage into 1/2-inch-thick slices and cook
    according to package instructions. Remove from the pot and set aside.
  • Add butter and minced garlic and cook for 1 minute.
  • Add chicken broth to pot and run a silicone spatula along the bottom of the pot to lift the brown remanence
    from the sausage, which will give the dish more flavor.
  • Bring to a boil and add the rice. Bring back to a boil and cover tightly.
  • Reduce to a simmer and cook for 10 minutes.
  • Add the bell peppers and close the lid, do not stir. It will release starch and make the rice sticky. Cook for
    10 more minutes.
  • Turn off the heat and leave it covered. Let it sit for 10 minutes. Any rice left on the bottom will release
    during this time.
  • Return to low heat. Add the cream of chicken soup, sour cream, milk and beer cheese. Stir to combine.
  • Add the sausage, and red pepper flakes. Stir and cook until heated through. Remove from heat and serve.
Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.


We're so sorry for the inconvenience!

We experienced a disruption in production, so our online store is temporarily closed.

We anticipate that the temporary production pause will extend for 60 days, though we are working diligently to resume full-scale production at the earliest possible date.