One Pot Sausage & Cheesy Rice
Ingredients 2 T olive oil 11 oz sausage 2 T butter 1 t onion powder 1 T minced garlic 2 1/2 C chicken broth 1 1/4 C long white grain rice 1 small red & green bell pepper, sliced….
RECIPES
Hall’s Benedictine Tea Sandwiches
Ingredients 1 medium cucumber, sliced, (I half peel the cucumber. Leaving some dark green for contrast) 6 slices of white or rye bread Fresh dill for garnish Instructions Using a serrated knife, remove the crusts from the bread slices….
Loaded Scalloped Potatoes
Prep Time: 20 minutes Cook Time: 2 hours Servings: 10 servings Ingredients 12 oz bacon, cooked and crumbled (Reserve ¼ C for garnish) 8 oz ham, cooked and diced (I used left over ham from dinner the night before)…
Benedictine Cabbage Salad
Prep time: 15 minutes Servings: 6 servings Ingredients 1 small head of cabbage (or one bag of coleslaw mix) 3 small cucumbers, diced in small pieces 1 C frozen sweet corn, thawed 1 C ham, diced in small pieces…
Benedictine Deviled Eggs
Ingredients 6 hard boiled or steamed eggs ¼ C sugar 1 -8 oz Hall’s Benedictine ½ avocado 1/8 t dill weed salt and pepper, to taste Directions Slice each egg in half lengthwise and remove the yolks. Place all…
Hall’s Beer Cheese Soup
Ingredients 1 qt Heavy Cream 1/2 C diced red onion 1/2 C diced green peppers 6 oz chopped country ham 5 slices cooked chopped bacon 32 oz Hall’s Original Snappy Beer Cheese Directions Lightly sauté diced red onion and…