Beer Cheese Sausage Balls

Beer Cheese Sausage Balls

These even better sausage balls are a twist on a classic recipe. One batch may not even be enough once you take one bite.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 52 balls


  1. 1 box of Red Lobster biscuit mix
  2. 1 package 16oz hot sausage
  3. 6 oz block of sharp cheddar cheese
  4. 6 oz block of pepper jack cheese
  5. 6 oz Hall’s Beer Cheese (Your choice of Original or Hot ‘n Snappy)

Use fresh shredded cheese and not pre-shreddedcheese for this recipe. The starch on the pre-shredded cheese keeps the mixture from sticking together to form the balls.


  1. Preheat oven to 350 degrees.
  2. Mix the biscuit mix and seasoning together with the sausage.
  3. Shred both blocks of cheese and add the cheese to the sausage and biscuit mix. Mix together well. Add beer cheese to the mixture last.
  4. Line 2 baking sheets with parchment paper (to avoid sticking to the pan) and roll 1inch balls of the sausage ball mix spacing apart.
  5. Cook for 20-25 minutes and let cool on some paper towels to soak up some of the grease from the sausage.
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Beer Cheese Sausage Balls
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