Recipes

Hall’s Beer Cheese Sausage Crostini

Hall's Beer Cheese Sausage Crostini

Prep Time: 25 minutes
Cook Time: 10 minutes
Yields: 15

Ingredients

  • 1 package pork sausage
  • ¼ cup olive oil
  • 1 8 oz cream cheese, softened
  • 1 loaf French bread, cut into 15 slices
  • 8 oz Hall’s Beer Cheese (Your choice Original or Hot ‘n Snappy)
  • ⅔ cup finely chopped red bell pepper
  • ½ cup onion, finely chopped
  • ⅓ cup finely chopped fresh basil
  • 1½ teaspoon finely chopped rosemary (optional)
  • ¼ teaspoon cayenne pepper (optional)

Directions

  1. Cook pork sausage per package instructions. Crumble, drain and set aside.
  2. Preheat oven to 375°F. Brush both sides of bread slices with oil; place in single layer on baking sheets. Bake 6-8 minutes or until both sides of each bread slice are lightly toasted, turning after 4 minutes.
  3. Meanwhile, combine cream cheese, sausage, beer cheese, red pepper, onion and basil in large bowl. Stir in rosemary and cayenne pepper, if desired.
  4. Top bread slices with sausage mixture.

Bake 7-10 minutes or until topping is thoroughly heated. Serve warm.

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Hall’s Beer Cheese Sausage Crostini
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