Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
These mashed potatoes are creamy & savory with the perfect amount of beer cheese and butter.
Ingredients
- 3 pounds potatoes russet or Yukon gold
- 4 ounces Hall’s Beer Cheese softened (Original or Hot ‘n Snappy)
- 8 ounces sour cream
- 1/3 cup salted butter melted
- 2 T milk or cream (or more as needed)
- salt & pepper to taste
- handful of your choice of shredded cheese (We used sharp cheddar)
- chives
Instructions
Peel and cut potatoes in quarters.
Bring potatoes to a boil and cook uncovered 15-20 minutes or until fork-tender.
Drain well and place potatoes in a mixer.
Mashed potatoes first. Add beer cheese, butter and sour cream to the potatoes and mix.
Season with salt and pepper.
Top with shredded cheese and chives. Serve hot.
Summary
Recipe Name
Hall's Beer Cheese Mashed Potatoes
Author Name
Hall's Beer Cheese
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)
