Recipes

Hall’s Beer Cheese Mashed Potatoes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings

These mashed potatoes are creamy & savory with the perfect amount of beer cheese and butter.

Ingredients

  • 3 pounds potatoes russet or Yukon gold
  • 4 ounces Hall’s Beer Cheese softened (Original or Hot ‘n Snappy)
  • 8 ounces sour cream
  • 1/3 cup salted butter melted
  • 2 T milk or cream (or more as needed)
  • salt & pepper to taste
  • handful of your choice of shredded cheese (We used sharp cheddar)
  • chives

Instructions

Peel and cut potatoes in quarters.

Bring potatoes to a boil and cook uncovered 15-20 minutes or until fork-tender.

Drain well and place potatoes in a mixer.

Mashed potatoes first. Add beer cheese, butter and sour cream to the potatoes and mix.

Season with salt and pepper.

Top with shredded cheese and chives. Serve hot.

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Hall's Beer Cheese Mashed Potatoes
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