Ingredients
- 1 pkg crescent rolls
- 1 pkg hot dogs
- 1 can of chili
- 1 8oz container Hall’s Beer Cheese
- 1 8oz pkg of cream cheese
- 1 C Monterey & cheddar cheese shredded
Directions
- Preheat oven to 350 degrees.
- Preheat oven to 350 degrees.
- Unroll crescent rolls. Slice each in half.
- Cut hot dogs into thirds and roll a hot dog into a crescent roll.
- Add rolled hog dogs into a greased baking dish, lacing the rolled dogs on the side of the baking dish.
- Bake for 10 minutes.
- Combine chili, Hall’s Beer Cheese and cream cheese into a saucepan on low. Mix until combined.
- Add mixture to center of baking dish. Top with shredded Monterey & cheddar cheese.
- Bake 10 more minutes.
