Recipes

Chili Beer Cheese Dog Dip Ring

Ingredients

  • 1 pkg crescent rolls
  • 1 pkg hot dogs
  • 1 can of chili
  • 1 8oz container Hall’s Beer Cheese
  • 1 8oz pkg of cream cheese
  • 1 C Monterey & cheddar cheese shredded

Directions

  • Preheat oven to 350 degrees.
  • Preheat oven to 350 degrees.
  • Unroll crescent rolls. Slice each in half.
  • Cut hot dogs into thirds and roll a hot dog into a crescent roll.
  • Add rolled hog dogs into a greased baking dish, lacing the rolled dogs on the side of the baking dish.
  • Bake for 10 minutes.
  • Combine chili, Hall’s Beer Cheese and cream cheese into a saucepan on low. Mix until combined.
  • Add mixture to center of baking dish. Top with shredded Monterey & cheddar cheese.
  • Bake 10 more minutes.
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