Yield: 35 smokies Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients 1 lb bacon, thinly sliced 1 14 oz. package Little Smokies 1/3-1/2 cup brown sugar For the dipping sauce: ¼ C mayonnaise ¼ C Hall’s Beer Cheese 1 Tablespoon Sriracha Instructions Preheat oven to 350 degrees. Cut the bacon […]
Yield: 40 rolls Prep Time: 15 mins Total Time: 15 mins Ingredients 1 (8-oz) packages cream cheese, softened 3/4 cup shredded Mexican cheese 2 tablespoons Old El Paso taco seasoning 1 cups shredded chicken (rotisserie chicken works well) 8 oz Hall’s Beer Cheese (Your choice of Original or Hot ‘n Snappy) 1 (10-oz) can diced […]
Yields: 15-18 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Ingredients 3 russet potatoes, scrubbed clean 2 tbsp. olive oil 1 t salt ½ t ground black pepper Pinch cayenne pepper 1 tsp. garlic powder 8 oz Hall’s Beer Cheese (your choice of Original or Hot ‘n Snappy) 6 slices bacon, […]
Instructions Open a container of Hall’s Beer Cheese Original Snappy or Hot-n-Snappy Beer Cheese. Put it in a bowl or leave it in the container — it’s delicious either way. Serve with crackers, pretzels, your favorite dippable veggie, or whatever you like. (Sometimes a spoon is enough.) Hall’s Beer Cheese is delicious cold, room temperature, […]
Ingredients 5 eggs, cooked and scrambled 1 16 oz. pkg. of cooked Original Jimmy Dean sausage 8 strips of cooked bacon, chopped 2 12 oz. pkgs. cheddar jack cheese 6 oz. Hall’s Original Snappy Beer Cheese 1⁄2 cup sour cream Optional mix-ins: Cooked bacon, cooked sausage, ham, minced chives, sliced green onions Instructions Preheat oven […]
