Ingredients 1 qt Heavy Cream 1/2 C diced red onion 1/2 C diced green peppers 6 oz chopped country ham 5 slices cooked chopped bacon 32 oz Hall’s Original Snappy Beer Cheese Directions Lightly sauté diced red onion and green peppers. Cook bacon and let cool, chop once cooled. Pour heavy cream into slow cooker […]
Prep time: 30 minutes Chilling time: 4 hours Total Time: 4 hours 30 minutes Servings: 12 servings Ingredients 8 ounces cream cheese at room temperature 8 ounces Hall’s Pimento Cheese 1/4 teaspoon cayenne (optional) 18 ounces cooked bacon (about 1 1/2 cups diced) 1 to 2 jalapeños minced (seeds & membrane removed) 1 1/2 cups […]
Ingredients 1 Jumbo Hoagie bun, cut in half lengthwise 2 T butter 4 ounces (or more) Hall’s Beer Cheese 1 C shredded Jalapeno Havarti Cheese ½ red pepper, sliced ½ yellow pepper, sliced ½ orange pepper, sliced ½ red onion, sliced Leftover steak, thinly sliced Directions Heat one tablespoon of butter in a skillet and […]
Ingredients 1 pkg crescent rolls 1 pkg hot dogs 1 can of chili 1 8oz container Hall’s Beer Cheese 1 8oz pkg of cream cheese 1 C Monterey & cheddar cheese shredded Directions Preheat oven to 350 degrees. Preheat oven to 350 degrees. Unroll crescent rolls. Slice each in half. Cut hot dogs into thirds […]
Pumpkin Cake Roll is everyone’s favorite fall dessert. This moist pumpkin cake is filled with a cream cheese filling and delicious pumpkin spices. Prep Time 30 mins Cook Time 15 mins Total Time 45m Servings 8 Ingredients Cake Ingredients: 3 large eggs separated, room temperature 1 cup sugar divided 2/3 cup canned pumpkin 3/4 cup […]
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 8 servings These mashed potatoes are creamy & savory with the perfect amount of beer cheese and butter. Ingredients 3 pounds potatoes russet or Yukon gold 4 ounces Hall’s Beer Cheese softened (Original or Hot ‘n Snappy) 8 ounces sour cream 1/3 cup salted butter melted 2 T milk or cream (or more as needed) salt […]
Corn Muffins 1 C cornmeal 1 C flour 1 tsp baking powder 2 eggs 1 C full-fat milk 1/3 C butter, melted 1/4 tsp salt A pinch of ground cayenne pepper Instructions for Corn Muffins In a bowl, mix the cornmeal with plain flour, cayenne pepper, salt and baking powder separately, Beat the egg lightly. […]
Servings: 8 to 10 Prep time: 10 minutes Cook time: 25 minutes Ingredients For the egg rolls: 2 slices bacon (or precooked bacon crumbles) ¼ white onion, diced 3 cloves garlic, minced 1 pound ground beef ¼ tsp salt ¼ tsp ground black pepper 4 oz Hall’s Beer Cheese ¼ cup diced pickle 1/8 cup […]
Prep Time 25 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 40 minutes Servings 8 servings Ingredients 1/3 C butter 1 small onion, diced 1 teaspoon thyme 1/3 C flour 3 C milk 1 C chicken stock/broth 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder 6 oz Hall’s Beer Cheese […]
