Ingredients 2 T olive oil 11 oz sausage 2 T butter 1 t onion powder 1 T minced garlic 2 1/2 C chicken broth 1 1/4 C long white grain rice 1 small red & green bell pepper, sliced. 1 can cream of chicken soup.1/2 C sour cream 1/4 C milk 1 8oz Hall’s Beer […]
Ingredients 1 medium cucumber, sliced, (I half peel the cucumber. Leaving some dark green for contrast) 6 slices of white or rye bread Fresh dill for garnish Instructions Using a serrated knife, remove the crusts from the bread slices. Spread a generous amount of the Benedictine on both sides of the bread. Place 6 cucumber […]
Prep Time: 20 minutes Cook Time: 2 hours Servings: 10 servings Ingredients 12 oz bacon, cooked and crumbled (Reserve ¼ C for garnish) 8 oz ham, cooked and diced (I used left over ham from dinner the night before) 4 T butter 4 T all purpose flour 3 C milk 3 lbs potatoes, thinly sliced […]
Prep time: 15 minutes Servings: 6 servings Ingredients 1 small head of cabbage (or one bag of coleslaw mix) 3 small cucumbers, diced in small pieces 1 C frozen sweet corn, thawed 1 C ham, diced in small pieces 1/3 C scallions 1 whole lemon squeezed 2 T apple cider vinegar 1 teaspoon dill weed […]
Ingredients 6 hard boiled or steamed eggs ¼ C sugar 1 -8 oz Hall’s Benedictine ½ avocado 1/8 t dill weed salt and pepper, to taste Directions Slice each egg in half lengthwise and remove the yolks. Place all yolks in a medium-sized bowl. Add benedictine, avocado, sugar, dill weed and a pinch of salt […]
Ingredients 1 qt Heavy Cream 1/2 C diced red onion 1/2 C diced green peppers 6 oz chopped country ham 5 slices cooked chopped bacon 32 oz Hall’s Original Snappy Beer Cheese Directions Lightly sauté diced red onion and green peppers. Cook bacon and let cool, chop once cooled. Pour heavy cream into slow cooker […]
Prep time: 30 minutes Chilling time: 4 hours Total Time: 4 hours 30 minutes Servings: 12 servings Ingredients 8 ounces cream cheese at room temperature 8 ounces Hall’s Pimento Cheese 1/4 teaspoon cayenne (optional) 18 ounces cooked bacon (about 1 1/2 cups diced) 1 to 2 jalapeños minced (seeds & membrane removed) 1 1/2 cups […]
Ingredients 1 Jumbo Hoagie bun, cut in half lengthwise 2 T butter 4 ounces (or more) Hall’s Beer Cheese 1 C shredded Jalapeno Havarti Cheese ½ red pepper, sliced ½ yellow pepper, sliced ½ orange pepper, sliced ½ red onion, sliced Leftover steak, thinly sliced Directions Heat one tablespoon of butter in a skillet and […]
Ingredients 1 pkg crescent rolls 1 pkg hot dogs 1 can of chili 1 8oz container Hall’s Beer Cheese 1 8oz pkg of cream cheese 1 C Monterey & cheddar cheese shredded Directions Preheat oven to 350 degrees. Preheat oven to 350 degrees. Unroll crescent rolls. Slice each in half. Cut hot dogs into thirds […]
