Recipes

Benedictine Deviled Eggs

Ingredients

  • 6 hard boiled or steamed eggs
  • ¼ C sugar
  • 1 -8 oz Hall’s Benedictine
  • ½ avocado
  • 1/8 t dill weed
  • salt and pepper, to taste

Directions

  1. Slice each egg in half lengthwise and remove the yolks. Place all yolks in a medium-sized bowl. Add benedictine, avocado, sugar, dill weed and a pinch of salt and pepper to the egg yolks. Mash with a fork (or beat with a hand mixer) until completely smooth.
  2. Scoop deviled yolk mixture back into the egg white halves using a spoon. Alternatively, you can scoop the mixture into a plastic sandwich bag and snip off the corner to create a “piping bag.”
  3. Sprinkle eggs with additional dill weed to your liking.
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