Recipes

Bacon-Wrapped Smokies with Beer Cheese Sauce

Bacon Wrapped Smokies with Beer Cheese Sauce

Yield: 35 smokies
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

  • 1 lb bacon, thinly sliced
  • 1 14 oz. package Little Smokies
  • 1/3-1/2 cup brown sugar

For the dipping sauce:

  • ¼ C mayonnaise
  • ¼ C Hall’s Beer Cheese
  • 1 Tablespoon Sriracha

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut the bacon strips into halves.
  3. Wrap one piece bacon around one smokie and secure with toothpick. Place on foil lined baking sheet. Repeat until smokies and/or bacon runs out.
  4. Smother with brown sugar. Make sure all the pieces have a good amount of brown sugar on them.
  5. Bake for 35-40 minutes or until bacon is cooked through and crispy. Serve immediately or keep warm by pouring a thin layer of maple syrup on the bottom of a crockpot, set on WARM, and layer meat candy on top.
  6. To make the dipping sauce, whisk all ingredients together. Serve with the smokies.
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Bacon-Wrapped Smokies with Beer Cheese Sauce
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