Ingredients 1 medium cucumber, sliced, (I half peel the cucumber. Leaving some dark green for contrast) 6 slices of white or rye bread Fresh dill for garnish Instructions Using a serrated knife, remove the crusts from the bread slices. Spread a generous amount of the Benedictine on both sides of the bread. Place 6 cucumber […]
Prep Time: 20 minutes Cook Time: 2 hours Servings: 10 servings Ingredients 12 oz bacon, cooked and crumbled (Reserve ¼ C for garnish) 8 oz ham, cooked and diced (I used left over ham from dinner the night before) 4 T butter 4 T all purpose flour 3 C milk 3 lbs potatoes, thinly sliced […]
Prep time: 15 minutes Servings: 6 servings Ingredients 1 small head of cabbage (or one bag of coleslaw mix) 3 small cucumbers, diced in small pieces 1 C frozen sweet corn, thawed 1 C ham, diced in small pieces 1/3 C scallions 1 whole lemon squeezed 2 T apple cider vinegar 1 teaspoon dill weed […]
Ingredients 6 hard boiled or steamed eggs ¼ C sugar 1 -8 oz Hall’s Benedictine ½ avocado 1/8 t dill weed salt and pepper, to taste Directions Slice each egg in half lengthwise and remove the yolks. Place all yolks in a medium-sized bowl. Add benedictine, avocado, sugar, dill weed and a pinch of salt […]
