Prep time: 30 minutes Chilling time: 4 hours Total Time: 4 hours 30 minutes Servings: 12 servings Ingredients 8 ounces cream cheese at room temperature 8 ounces Hall’s Pimento Cheese 1/4 teaspoon cayenne (optional) 18 ounces cooked bacon (about 1 1/2 cups diced) 1 to 2 jalapeños minced (seeds & membrane removed) 1 1/2 cups […]
CONTINUE READING Pimento Mini Cheeseballs 1 min read