Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Ingredients 1 tsp active dry yeast 1 cup warm water (110-110 F) 1 tablespoon sugar 1 tablespoon melted butter ½ teaspoon salt 3 to 3 1/2 cups flour 2 cups water 4 tablespoon baking soda 2 tablespoon coarse sea salt 3 tablespoon melted butter For Beer Cheese Sauce 8 oz Hall’s Beer Cheese […]
These even better sausage balls are a twist on a classic recipe. One batch may not even be enough once you take one bite. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 52 balls Ingredients 1 box of Red Lobster biscuit mix 1 package 16oz hot sausage 6 oz block […]
Prep Time: 25 minutes Cook Time: 10 minutes Yields: 15 Ingredients 1 package pork sausage ¼ cup olive oil 1 8 oz cream cheese, softened 1 loaf French bread, cut into 15 slices 8 oz Hall’s Beer Cheese (Your choice Original or Hot ‘n Snappy) ⅔ cup finely chopped red bell pepper ½ cup onion, […]
Yield: 35 smokies Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients 1 lb bacon, thinly sliced 1 14 oz. package Little Smokies 1/3-1/2 cup brown sugar For the dipping sauce: ¼ C mayonnaise ¼ C Hall’s Beer Cheese 1 Tablespoon Sriracha Instructions Preheat oven to 350 degrees. Cut the bacon […]
Yield: 40 rolls Prep Time: 15 mins Total Time: 15 mins Ingredients 1 (8-oz) packages cream cheese, softened 3/4 cup shredded Mexican cheese 2 tablespoons Old El Paso taco seasoning 1 cups shredded chicken (rotisserie chicken works well) 8 oz Hall’s Beer Cheese (Your choice of Original or Hot ‘n Snappy) 1 (10-oz) can diced […]
Yields: 15-18 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Ingredients 3 russet potatoes, scrubbed clean 2 tbsp. olive oil 1 t salt ½ t ground black pepper Pinch cayenne pepper 1 tsp. garlic powder 8 oz Hall’s Beer Cheese (your choice of Original or Hot ‘n Snappy) 6 slices bacon, […]
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